Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Creamy Cashew Ice Cream With Peaches - A Perfect Dessert For Summer
Satisfy your sweet tooth with this new home made creamy cashew ice cream recipe.
Summer is here and with it we're experiencing the first heat wave. Hot temperatures are perfect to have some vegan ice cream.
Learn how to make homemade 100% plant-based ice cream with this easy vegan recipe. It is easy and quick and the final result is extremely delicious.
Most vegan ice creams are made with coconut milk, almond milk or soy milk. We want you to try something different. This ice cream is made with cashew milk base.
This delicious milk alternative is bursting with natural nutty goodness. It a great source of protein to maintain healthy bones and muscles and bones.
Plenish Cashew Milk contains just three simple ingredients and no additives, preservatives or sweeteners, and a high nut content that means more nutrients for you. It also contains heart-healthy monosaturated fats found naturally in this cashew which you can help you reduce blood cholesterol levels. It's also a good source of copper that protects your body cells from oxidative stress and helps to boost your immune system
All Plenish plant-based milks are made with the finest organic ingredient which are blended with water and a pinch of salt. So you get the full taste of nature without any additives, extra sugar, oils and flavourings.
Here's what you need to prepare to make Plenish Cashew Milk Ice Cream:
(Ingredients are 100% vegan!)
How to make vegan ice cream?
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.