Celebrate World Vegan Day with these delicious plant-based recipes

Vegan lifestyle

The first World Vegan Day occurred on November 1st, 1994, to celebrate the 50th anniversary of the UK Vegan Society and the term “Vegan” coined by its founder Watson. The global campaign aims to raise awareness about the plant-based diet and encourage more people to eliminate animal products from their daily diet.
The benefits of veganism for humans and the natural environment are countless, and you should try it today.

Eat more plants for your health

A plant-based diet is healthier for your body. You can get all the nutrients your body needs from plant-based products. You don’t have to be vegan to eat more plants.
Today, companies are innovating products and creating healthier animal-free alternatives. A plant-based lifestyle has never been so easy before. If you find it hard to ditch meat and dairy from your diet, we have plant-based meat and cheese that mimic traditional products’ flavour, texture, and nutritional properties. You won’t miss a thing.

A plant-based lifestyle is environmentally-friendly

A plant-based lifestyle is also better for the planet and the animals. According to scientists, it is indeed the best way to reduce your carbon footprint, and this is very important to fight the climate crisis.
Celebrate this World Vegan Day by trying one of these delicious vegan recipes, and you might turn a vegan for life. Why don’t you give them a try?

Jackfruit Orchard Pie

Who doesn’t love pies? This one is made with a healthy jackfruit that can be used as meat alternative. It is a perfect vegan comfort meal for a family dinner. Great for serving with vegetables or salad.

Chilli Sin Carne BBQ Style
Chilli sin Carne with Oumph! plant-based meat! This spicy vegan stew contains red pepper, sweet corn, vegan meat cuts, and tomatoes. Perfect for serving with rice or nachos for a tasty vegan dinner.

Vegan Egg Fried Rice
No longer need to miss out on this favourite! Thanks to the egg alternative from Crackd you are going to crack it! This plant-based liquid egg will make your vegan fried rice taste like the real thing.

Creamy Vegan Fish Fillet Pasta with Peas & Broad Beans
Our oceans marine life is suffering from overfishing, and instead of eating more fish, we should switch to plant-based options.
The whole family can now enjoy this vegan meal with a tasty fish alternative. This simple creamy pasta recipe is packed with healthy plant-based protein and lots of nutrients.

Pancetta Tartiflette
Straight from the French Alps to your dining table!
This French-style cheesy potato bake will be one of your family favourite dishes in winter. It contains super tasty vegan bacon lardons, and you won’t believe it’s made entirely with plants!
It’s perfect for serving with pickles and vegan charcuterie.

Smoky Baconnaise Sauce
You will love this vegan recipe if you miss bacon. This baconnaise sauce is easy to make at home, and you can store it in your fridge. Not sure for how long, though, as you’ll be putting this on everything!