You must verify your age to access this page

Burger King Boss Says Half Of Meat Burgers Will Be Replaced With Plant-Based Burgers By 2031

Burger King's UK CEO says beef burgers will be soon replaced by plant-based burgers in attempt to fight climate crisis.  The fast food chain is set to launch new plant-based dishes including chicken ‘Royale’ burger this week, as part o...

Burger King's UK CEO says beef burgers will be soon replaced by plant-based burgers in attempt to fight climate crisis. 

The fast food chain is set to launch new plant-based dishes including chicken ‘Royale’ burger this week, as part of its commitment to curb its carbon footprint. 

The chain’s UK CEO Alasdair Murdoch confirmed to iNews that the ‘Rebel Whopper’, 'Royale' and meat-free nuggets would appear on menus in the coming weeks as the covid-19 restrictions lift. 

He said: “When we bring in a plant-based product… there is probably an equal and opposite reaction where we are taking something else off.” 

“Are there going to be less meat products? Ultimately, you would say yes.”

He predicts that within a decade, up to 50 per cent of Burger King’s menu could be plant-based. 

“Over time the amount of beef that we are selling as a proportion of our total sales is reducing,” he said. 

This week, Burger King announced a new sustainability agenda and has pledged to limit its use of single use plastic by 2025, source sustainable soy and coffee and cut food waste. 

Although the chain wants to expand the plant-based menu in the future it has no plans to stop serving beef.

“We know the direction of travel, we are embracing the direction of travel and we are trying to get ahead of it,” he said. “But we are also still very proud of our beef.” 

The company may consider introducing lab-grown meat in the future once its price is more affordable and the technology allows the companies to scale the production but Murdoch warns that cell-based meat is still too expensive and the customers are not ready for that yet. 

“Our customers, I don’t think they are quite ready for that today,” he said. “It doesn’t mean they won’t ever be in the future, but our sense would be that they aren’t quite there.” 

Product Image

Article by Vegan Kind

The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...

Product Image

Easy Halloween non-alcoholic drink! All you need is 2 ingredients, and a fake fl...

Product Image

This vegan dish is all in one: mouth-watering and jaw-dropping! And if you want...

Product Image

This easy drink will bring a lot of fun to your Halloween party.

Product Image
Product Image
Product Image

Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...

Product Image
Product Image

Article by Vegan Kind

The vegan campaign flag flies on the International Space Station and orbited Ear...

Product Image
Product Image

Article by Vegan Kind

One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...

Product Image

Article by Vegan Kind

More people in the UK are following a meat-free diet in 2024, choosing to eat on...

Product Image

Article by Vegan Kind

Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...

Product Image

Article by Vegan Kind

The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...

Product Image
Product Image

Article by Vegan Kind

Denmark is the first country in the world with a ready action plan and proposals...

Product Image

Article by Vegan Kind

New research shows that nearly 50% of UK consumers are reducing their meat intak...

Product Image

Article by Vegan Kind

Dreamfarm has just announced it received an investment of €5 million that will b...

Product Image

Article by Vegan Kind

Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...

Product Image