BrewDog Teamed Up With Plant-based Food Brands To Launch Veganuary Menu

Throughout January, the Brewdog's 2-4-1 Vegan Mondays menu will be every single day! 

The pub chain has partnered with famous plant-based food brands to launch an exclusive Vegan All Stars menu. The new mouth-watering dishes are perfect for all meat lovers who are trying Veganuary, flexitarians who want to make their lifestyle more sustainable, or those who simply want to add more veggies to their diet.  

BrewDog's menu features plant-based meat alternatives from vegan legendary brand such as THIS, Beyond Meat, Moving Mountains, Biff's and Temple of Seitan. 

Customers of BrewDog can try the Beyond Burger, Temple of Seitan BBQ Wings, Biff's Double Cheeseburger, This Isn't Chicken Gravy Cheese Fries and Loaded Skins.

Here's the menu:

BrewDog & Beyond Burger - Smashed Beyond Meat, vegan black pudding, Montreal seasoned vine tomatoes, onion rings & fancy sauce.

Biff's Garlic Double Cheese Burger - Garlic butter rubbed brioche, double smashed patties, onion rings, baby gem, pickles, double cheese & Biff’s dirty burger sauce.

Temple of Seitan BBQ Wings - Crispy seitan wings in Temple's signature Smoky BBQ sauce.

Loaded Skins - Crispy potato skins, Moving Mountains bean chilli, cheese, coriander, maple & sriracha sauce.

This Isn't Chicken Gravy Cheese Fries - Crispy chicken, porcini gravy, Applewood smoked cheddar & crispy onions

Little Moon's Raspberry Deep Fried Ice CreamWith Biscoff dip

The chain is also bringing back 'All You Can Drink Jan' deal, offering unlimited refills of BrewDog AF beer on draft in all locations. 

During Veganuary, customers also can sign-up through the BrewDog website to receive single-use vouchers for 2-4-1 vegan and veggie mains. 

BrewDog chain is committed to constantly minimising its environmental impact. 

The launch of the 'Vegan All Star' menu is part of the brand's more extensive sustainability plan. The company was the first brewery in the world to become carbon negative in 2020. 

James Brown, managing director at BrewDog, commented: "To start the new year in the best way possible, BrewDog is bringing together plant-based legends to create a month-long menu that will satisfy vegan foodies and meat-lovers alike, as well as rolling out our 2-4-1 Vegan Mondays special to every day.

"As a carbon-negative brewery, we're delighted to offer our fans an exclusive menu that has a positive planetary impact this January."