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Barbecue season is almost upon us. Now that restrictions have eased, and we can invite people into our gardens, there’s a lot more to look forward to this summer. The following article includes a bunch of mouthwatering, vegan recipes from sizzling skewers and
Barbecue season is almost upon us. Now that restrictions have eased, and we can invite people into our gardens, there’s a lot more to look forward to this summer. The following article includes a bunch of mouthwatering, vegan recipes from sizzling skewers and juicy burgers to fresh salads. Enjoy!

By: Better Nature Method: Frying, Tossing Difficulty: Beginner This recipe could not be easier to prepare. It’s simple, ridiculously tasty and packed with protein and fibre. Tempeh and satay sauce are a match made in heaven! Recipe here.

By: Violife Method: Tossing Difficulty: Beginner Tabbouleh is a Mediterranean salad that incorporates finely chopped vegetables with bulgur wheat and fresh flavours. Light salads like this one are the ultimate side dishes for barbecues. Recipe here.

By: Better Nature Method: Frying Difficulty: Beginner Mushrooms have an unmistakable “meaty” texture and umami flavour, making them ideal for veggie burgers. What’s great about this combination is that the tempeh bacon makes up for the lack of protein in the mushrooms. It’s the perfect veggie burger for anyone wanting something healthy and tasty! Recipe here.

By: GreenVie Foods Method: Baking Difficulty: Beginner Want to try out something a bit different? Grab your favourite vegan burger patty and put together this flavour-explosion Sweet & Sour Burger. Recipe here.

By: GreenVie Foods Method: Baking Difficulty: Beginner This is a recipe that you can prepare ahead of time and serve whenever the guests arrive. It’s easy, only requires a handful of ingredients, and will complement just about any main dish, from burgers to steak. Recipe here.

By: OmniPork Method: Cooking, Grilling, Frying Difficulty: Intermediate This low fat, high protein kebab is bound to be your next favourite barbecue dish; they pack a punch in terms of flavour, and the texture will no doubt satisfy any meaty craving. Recipe here.

By: Meatless Farm Method: Other Difficulty: Beginner Banh Mi is a popular dish in Vietnamese cuisine. It’s an airy baguette filled with savoury ingredients like coriander, chilli and proteins. This veganized version makes a great barbecue recipe because it’s unique and easy to put together if you pre-prepare all of the veggies and herbs. Recipe here.

By: SweetFreedomUK Method: Cooking, Simmering Difficulty: Beginner What’s a barbecue without barbecue sauce? This sweet and sticky sauce is perfect for marinades, dipping, and making savoury dishes and veggies taste amazing. Recipe here.

By: GreenVie Foods Method: Other Difficulty: Beginner Here’s another super simple salad that you can put together within 20 minutes. It uses potato slices as the base instead of the typical lettuce base. You can customise it however you want by adding extra veggies! Recipe here.

By: Vivera Method: Frying, Boiling Difficulty: Beginner Vivera’s plant steak is everything you want in a barbecued dish; it’s juicy, firm, and tasty, yet it’s healthier than your typical steak! Make sure to season with salt, pepper, garlic powder, and smoked paprika before grilling for maximum flavour. Recipe here.

By:
Heura®Method: Sautéing
Difficulty: Beginner
Using Heura’s plant-based Mediterranean chunks, you can recreate these tender, tasty skewers. Add any of your favourite skewer ingredients, from courgette to onion.
Recipe here.