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A luxuriously dark hot chocolate using Rococo’s signature 65% single origin Colombian dark chocolate.
Presented in a ribboned collectible Rococo print gift tin.

To make a delicious cup of hot chocolate, add 60gr of chocolate flakes to 160ml of milk of your choice.

For a decadent hot chocolate that taste just like we make it in our chocolate emporiums, use whole milk and a milk frother or steamer wand to recreate the frothiness and creaminess of your favourite cold-weather drink.



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