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Seafood alternative made with textured soya protein in sweet chilli sauce Sustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, Vegan. Textured Soya Protein (50%), Water, Sugar, Onion, Red Chilli (1.6%), Sunflower Oil, Tomato Paste, Salt, Natural Garli...