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Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
| Nutritional | Per 80g (2 sausages) |
| Energy | 716kJ/172kcal |
| Fat | 9.76g |
| Saturated fat | 0.7g |
| Carbohydrate | 8.48g |
| Sugars | 1g |
| Fibre | 3.68g |
| Protein | 10.6g |
| Salt | 1.3g |
Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum)
Allergens: Contains SOYA.