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A fresh and tangy cashew cream cheese with a hint of lemon and cracked black pepper.
This cream cheese is delicious when spread on crackers and enjoyed with accompaniments like carrot lox and cherry tomatoes.
Cashews, coconut oil, salt, porcini mushroom, miso (soy) , lemon, black pepper and vegan cultures.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Drained weight 120g.
Store in the fridge between 3-5C and consume within the best before date.
TBC

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