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La Fraîche
Plant-based alternative to crème fraîche. Made in Switzerland from organic cashew nuts.
La Fraîche offers everything you want from a crème fraîche: light, smooth and traditionally fermented for a perfect balance between soft and sour. Whether savory or sweet, it is a true all-rounder and is suitable for cold dishes (dips, wraps, with tacos, etc.) as well as hot dishes (sauces, gratins, baked potatoes), for cooking and baking, on tarte flambée and in desserts. Let your imagination run wild!
Weight: 180g
