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La Cotta olive & oil
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
La Cotta with olive oil, thyme and lavender will take you on a trip along the shores of the Mediterranean sea. Fresh and delicate, our alternative to ricotta is good for you and for everyone living on the planet.
Weight: 130g
