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La Cotta
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
La Cotta is unbelievably fresh, airy, delicate, a real gourmet product! You can enjoy it as is on a slice of bread, in savory dishes such as lasagna, pasta or as a pizza topping, or use it as a base for your desserts, such as cheesecake or tiramisu.
Weight: 120g
