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Smooth tasting, umami rich brown seaweed Kombu is pure umami- the fifth taste - meaning "delicious". This deep-water kelp is a smooth flavour enhancer. Spoon into soups, stews or add to beans, tomatoes and mushrooms. Mineral-rich healthy salt alternative. An ideal food-safe natural source of the mineral iodine, which contributes to normal functioning of brain and nervous system, skin, thyroid, ...