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Whole-Leaf Kombu Kelp Seaweed Strips add umami deliciousness to broths, soups, and stocks. Known as the superfood of the sea, whole-leaf kombu kelp strips provide a naturally smooth flavour enhancer, to infuse broths, stocks and soups. Highly prized in Japanese cuisine and the centrepiece of Dashi Stock - it is pure umami - which translates from Japanese as 'savoury deliciousness'.