Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Spicier than the mild kimchi, with chillies instead of peppers and radish instead of Chinese cabbage for more texture. A bit(e) of masochism on your plate.

The umami kimchi with extra crunch and spiciness.
1
1

Finally proof that a triangular relationship can work out. Cauliflower, turmeric...
1
1

Fermented chinese cabbage korean style. A kimchi made according to the original ...
0
0

One simple rule for kimchi: love it or leave it - our interpretation of the kore...
0
0

A beetroot made for everyone. With goji berries and a hint of horseradish - our ...
0
0

0
0

Our spicy sriracha is packed with bold heat and complex flavours, that turn your...
0
0

Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
0
0

Spicier than the mild kimchi, with chillies instead of peppers and radish instea...
0
0

So simple, so good. Nothing more to add. Just carrots and fresh ginger for a cri...
2
2

Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
1
1

A beetroot made for everyone. With goji berries and a hint of horseradish - our ...
1
1

A rich, unpasteurised hot sauce blending bold heat and deep smokiness, made from...
0
0

Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
0
0

So simple, so good; nothing more to add. Just carrots and fresh ginger for a cri...
0
0

Fermented chinese cabbage korean style. A kimchi made according to the original ...
0
0

This light kimchi based on Chinese cabbage impresses with its crisp freshness an...
0
0

Our mild sriracha is the perfect balance of fruity aroma and gentle heat, made w...
0
0

One simple rule for kimchi: love it or leave it - our interpretation of the kore...
0
0

