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Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled tofu, pizzas and even being the ‘crunch' in a sandwich.
Ingredients: Organic Carrots, Organic Cabbage, Organic Radish, Organic Onion, Organic Chilli, Organic Ginger, Organic Cayenne Pepper, Celtic Sea Salt
Allergens: None
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