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Kenya Maasai Gold Coffee
Tasting notes: Juicy plum, blackcurrant and praline. Sweet, creamy and indulgent. Origin: Kenya Region: Kirinyaga Altitude: 1600-1800 MASL Cultivars: Batian, SL28, SL34, Ruiru 11 Process: Washed
Gluten Free
Soy Free
Peanut Free
Nut Free
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