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As customary in Japanese cuisine, these fillets are deliberately left in their simple, natural state. The seasoning is subtle, yet flavoursome.
Ingredients: Organic Tofu 94% [Soya Beans 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulphate], Organic Sunflower Oil, Organic Vegetable Broth [Sea Salt, Yeast Extract, Sunflower Oil, Leek, Carrots, Celery, Mace, Nutmeg, Parsley], Organic Lemon Juice Concentrate
Allergens: Soya, Celery
