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Katsu Curry Stir In Sauce - Bays Kitchen - 260g

Bays Kitchen
Weight260gSKU5060524150167
Buy from2 vendors
Happy Beans Next Day Delivery
£4.29 £3.89 -9%
Whole Food Earth Next Day Delivery
£4.38

Vegan & Low FODMAP*
This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan! This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.

Certified Low FODMAP* For Half Jar (130g serve).
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Gluten & Dairy Free Certified, Approved Food Product - FOODMAP Friendly, Vegetarian Society Approved - Vegan


Ingredients:

Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric

Allergy Information:

Contains Mustard, Contains Soya.

For allergens, see ingredients highlighted in bold in the ingredients list.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information:

Typical Values Per 100g
Energy 575kJ/138kcal
Fat 9.4g
of which Saturates 6.4g
Carbohydrates 10.5g
of which Sugars 4.4g
Fibre 1.2g
Protein 2.2g
Salt 0.87g
Low FODMAP Info
Total Fructans 0.2g
GOS < 0.1g
Fructose 0.2g
Glucose 3.4g
Lactose 0g
Mannitol < 0.1g
Sorbitol < 0.1g

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