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Honest Toil’s kalamata olives have a rich, salty flavour that’s perfect for salads and tapenade. Deep purple in colour, the olives have a firm, meaty texture and an addictive bitter taste. They are a delicious addition to grazing boards, antipasti platters and mezze feasts. Ripened in the Greek sunshine, kalamata olives have an intense flavour that can stand up to other bold ingredients. Pair them with spicy salami on a pizza or salty feta in a classic Greek salad. They’re ideal for baking into bread or to serve as a snack with wine or beer.
Ingredients: Kalamata Olives, Water, Salt, Extra Virgin Olive Oil
Allergens: None
