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Josephine Plant Based Cheese
A plant based version of camembert or brie, Josephine will be a hit with your guests because of its subtle and slightly fruity taste. The maturing period allows it to keep its freshness and softness, and to develop its velvety flowery rind. Made with organic almond milk and cashews.
Gluten Free
Soy Free
Peanut Free
Noix de cajou ( 57% ), graines de tournesol eau ferments sel de Guérande
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