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Japanese Pickled Daikon
An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in B-vitamins and lactobacilli, pickled da...
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