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Japanese GF Dashi Soy Sauce
DASHI: Dashi is the very foundation of Japanese cuisine. Emma Basic Dashi is skilfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789. NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.
Gluten Free
Peanut Free
Nut Free
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