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DASHI: Dashi is the very foundation of Japanese cuisine. Emma Basic Dashi is skilfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789. NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.

GUILT FREE SNACKING: Under 1.2g carbohydrate per pack! A sugar-free healthy snac...
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READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso s...
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HIGH FIBRE: Daily fibre intake is vital to your digestive health. A claim that a...
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HIGH FIBRE: Daily fibre intake is vital to your digestive health. A claim that a...
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CLEAN LABEL: Emma Basic Japanese Style Curry, probably the only Japanese style c...
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Simple steps for rehydrating it, Rinse the dried shiitake mushroom with cold wat...
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SHAKE & SPRINKLE: The word "furikake" is a fun mix of two Japanese verbs: "furi,...
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You can use Emma Basic Dashi Soysauce for Udon soup with this noodles, you can h...
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ADD INCREDIBLY DELICIOUS FLAVOUR TO ANY DISH: Commonly used in Japan to sprinkle...
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NO CARB NOODLES: If you are following a no-carb/ketogenic diet, Say goodbye to t...
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NO CARB NOODLES: If you are following a no-carb/ketogenic diet, then you should ...
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Non-MSG High Protein Halal Chicken Authentic recipe. Cooked from frozen for Pan ...
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SOPHISTICATED CRUNCH: The long needle-shape Emma Basic Panko absorbs less oil th...
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DASHI: Dashi is the very foundation of Japanese cuisine. Emma Basic Dashi is ski...
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Clean label Bao buns. Steam for 5 minutes in a steamer, or pierce the pack and m...
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Introducing our exquisite Toasted Sesame Seed Oil, a must-have ingredient for cu...
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ANTIOXIDATION PAPER CARTON: Soy sauce gradually grows darker when it meets air, ...
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