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Jackfruit Rendang
Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.
Ingredients
Brown rice (40%), water, jackfruit (9.9%), potato, broccoli (8.6%), coconut (4.8%), onion, soy sauce [water, soya beans, salt, spirit vinegar], ginger (1%), coriander, lemongrass (0.4%), garlic, almond butter (nuts), yeast extract, lime juice (sulphites), herbs and spices, rapeseed oil.
Allergens
Soy, soya, nuts, sulphites
Nutrition
Per 100g Energy (KJ) 468.2, Energy (Kcal) 110.7, Fat (g) 4.0, of which saturates (g) 3.0, Carbohydrates (g) 16.6, of which sugars (g) 2.4, Fibre (g) 1.4, Protein (g) 2.8, Salt (g) 0.30
