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Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's smooth and creamy, with a distinctive 'blue cheese' bite.
Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It’s smooth and creamy, with a distinctive ‘blue cheese’ bite.