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A modern twist on an old classic pie with potato, sweet potato, cheese, onion and garlic in a shortcrust pastry base.

A light and crispy ready to roll shortcrust pastry suitable for vegetarians and ...
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Parsnips glazed in vegan sherry, with butternut squash, chick peas and apricots,...
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5




Roasted peppers, red pesto and locally sourced Cheddar cheese in a crisp shortcr...
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Deliciously almond sponge, a raspberry jam layer on a light pastry base topped w...
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A delicious crisp shortbread topped with a layer of smooth caramel and topped wi...
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Rich caramelised red onion and tangy goats cheese in a creamy egg custard baked ...
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A modern twist on an old classic pie with potato, sweet potato, cheese, onion an...
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A gluten free pie packed with mushrooms in a delicious creamy cashew nut sauce a...
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Rich, moist continental chocolate cake topped with smooth fudge icing. A chocoho...
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Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney...
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