Homemade Bread flour mixture

Bake-Free Homemade bread flour mixture 900g
Discover the ultimate solution for sensitive diets! This incredible flour mixture is not only gluten-free but also free from dairy, eggs, soy, and yeast, making it a safe choice for everyone. Plus, it’s completely free of corn flour, potatoes, rice, and added sugars!
Get ready to indulge in delicious, fiber-rich, plant-based breads and baked goods-a scrumptious and wholesome alternative that everyone will love! Thanks to the thoughtfully crafted ingredients in the Bake-Free Homemade bread flour mixture, it’s effortlessly digestible and allows you to whip up nutritious meals in no time. Imagine sinking your teeth into warm, fluffy bread, flaky buttery crescent buns, soft, pillowy rolls, or mouthwatering savory focaccia-all bursting with irresistible flavor! Transform your diet into a delightful adventure and savor guilt-free treats that satisfy your cravings!
Kitchen-ready bread flour mixture.
For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

Ingredients: gluten-free flour mixture (millet flour millet:Poland, quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)

With this bag, you can make up to 4 loaves of bread (400 g each) using the following basic recipes:

Recipe for home-made bread with no added fat

Ingredients:

225 g flour mixture
4 g Himalayan or Parajdian salt,
280 g lukewarm water (40 C)
Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190 C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

Average nutritional value per 100 g of flour mixture:

Energy: 1369 kJ/325 kcal
Fat: 2,3 g
-of which saturated: 0,5 g
Carbohy-drates: 60 g
-of which sugar: <0,5 g
Fibre: 15 g
Protein: 7,8 g
Salt: 0,04 g

The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.