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Heritage Flour
We have taken our favourite ancient grain, Spelt and blended it with Emmer and Einkorn, both first cultivated over 10,000 years ago. These grains are stone milled on our farm in Somerset to create a flour that is not only high in fibre but has a delicious taste and is perfect for baking.
Soy Free
Peanut Free
Nut Free
A delicious, nutty tasting flour which gives a great depth of flavour to your ba...
From: £ 3.49
Conchiglie- A traditional bronze drawn spelt pasta ensuring its rough porous tex...
£ 3.99
A fabulously warming bowl of porridge with a low glycaemic index, will keep you ...
From: £ 3.29
Spelt grain is high in fibre and it has a delicious nutty taste. It is a healthy...
From: £ 2.79
We have taken our favourite ancient grain, Spelt and blended it with Emmer and E...
£ 4.09
A light and versatile flour that makes delicious cakes and biscuits as well as a...
From: £ 3.48
Our Crunchy Spelt Bran Flakes with more than 50% spelt whole ancient grains and ...
£ 3.29
A healthy alternative to rice that makes an amazing risotto and a delicious, fib...
£ 3.09
A light and crunchy organic spelt muesli with the perfect mix of fruit and nuts....
£ 4.29
A blend of our organic wholegrain and white spelt flours, created so you can bak...
From: £ 3.79
A blend of spelt and rye flour. Rye lends a pleasing wholesomeness to a sourdoug...
£ 3.49