Handmade Premium Mushroom & Garlic Stir-Fry Sauce - Payst - 190ml

Payst’s profoundly umami stir-fry sauce brings out the real flavours of Bangkok street food in every dish. Crafted with care, it pairs beautifully with fresh green vegetables, tofu, chicken, seafood, and more. The sauce delivers a well-balanced blend of sweet, salty, sour, and smoky notes—reminiscent of wok-fired meals from the vibrant streets of Thailand.

Mild in spice, this versatile sauce from Payst allows you to customise the heat by adding sliced birdseye chillies. Whether you're cooking a quick weeknight stir-fry or experimenting with something new, it adds a seductive depth of flavour without extra effort.

Why Choose Payst Pad Thai Stir-Fry Sauce?

• Rich Umami Flavour: Enhances the natural taste of fresh vegetables and proteins.

• Balanced Taste Profile: A harmony of sweet, salty, sour, and smoky—true to authentic Bangkok street cuisine.

• Customisable Heat: Mild base lets you spice it up to your liking.

• Convenient Size: 190ml bottle serves two—ideal for small meals or testing new recipes.

• Handmade Quality: Crafted in small batches using high-grade ingredients like mushroom and garlic for restaurant-quality results at home.

• Effortless Cooking: Perfect for busy cooks and seasoned chefs alike—bold, bright flavours in minutes.

With Payst, transforming everyday ingredients into unforgettable Thai-inspired meals is easy. Taste the street food magic in every bite.

Ingredients:
Mushrooms (27%), Water, Gluten-Free Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Sugar, Garlic, Ginger, Dark Soya Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour), Rapeseed Oil, Spirit Vinegar, Red Chilli, Smoked Water, Nutritional Yeast, Salt, Sesame Oil, Thickener: Xanthan Gum, Citric Acid, White Pepper.

Nutrition Information (190ml)