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Our Salmon Curing Kit is an easy way to get curing respect! All you do buy is the salmon & follow the simple steps to create the best cured salmon you've ever tasted. It's also incredible value & the FIVE AWESOME CURES will cure around 2.5kg of salmon!
The kit contains 5 fantastic cures, a 100ml bottle of our gorgeous Sicilian Lemon Oil, curing bags & full instructions to get you going. Anyone can do it.
Home-cured salmon is so much better than shop-bought. Not only does it taste incredible, it's so much cheaper & you can play around with new flavour combinations to really get your tastebuds going. Not to mention the kudos you get when you take your creation to a dinner party - do it just once & you'll be asked to provide the salmon for every occasion you go to!
Follow these simple steps & with around 10 minutes effort you'll have lashings of freshly cured salmon in just 2-3 days.
Box contains:
- Citrus cure: citrusy & fresh, this will give a lovely lemony kick to the salmon
- Smoky cure: rich & smoky, the liquorice gives gorgeous depth & sweetness. (Oh, we really smoke it so none of those nasty 'liquid-smoke' chemicals in ours!)
- Herby cure: a classic mustard & dill cure for the traditional cure
- Beetroot cure: beautifully vibrant in colour with an incredible earthy, sweet taste - one of our favourites!
- Togarashi cure: zesty & gingery, this is an intense chilli-based, Japanese-inspired cure
- Sicilian Lemon Oil: a few drops of this drizzled on the finished salmon gives a gorgeous zing. The finishing touch!
- 5 curing bags & simple, step-by-step instructions
With five different flavours to choose from, which will you try first?
