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Made with potato, corn and rice, this gnocchi is gluten free and pairs perfectly with pesto or a tomato based sauce.
Ingredients: Rehydrated Potatoes [Water, Potato Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavour (Turmeric).
Allergens: None