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Gluten Free Vish Pie
Handmade mash topped pie by Veg’AN Love. Filled with organic tofu pieces with a nori sheet in a creamy leek sauce with sweetcorn. Topped with a 50/50 mash of sweet potato & red skin potato.
Ingredients
Potato (39%) sweet potato (22.6%) soya milk (16.9) (Tofu 8.9%) Water, Soybeans* (35.8%), Firming Agent: Calcium Sulphate, *Produced under Organic Standards, sweetcorn (5.4%) gluten free flour (2.1%) leeks (2.0%) vegan butter (1.7%) vegetable oil (0.5%) parsley (0.5%) seasoning (0.1%) Pepper, seaweed, salt.
Allergy advice
Contains soya, mustard powder, celery. Handled on a line using wheat, gluten.
Nutrition
Nutritional Information Per 100g: Energy 375kJ/89kCal, Fat 2.9g of which saturates 0.5g, Carbohydrates 12g of which sugars 2.8g, Fibre 1.8g, Protein 2.8g, Salt 0.15g
