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Gluten Free Tomato and Olive Tart
Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of summer all year round. Wonderful with fresh salads and crusty bread.
Ingredients
Organically produced: tomato (18%), bell pepper (14%), gluten free flours (rice, potato, maize, buckwheat), SOYA drink (water*, SOYA bean), onion, courgette (6%), okara (SOYA bean, water*), identity preserved sustainable palm oil, olives (4.5%) (green, Kalamata), fennel, sunflower oil, balsamic vinegar (wine vinegar, concentrated grape must), sea salt*, garlic, herbs and spices, tomato puree, olive oil, water*, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non organic.
Allergens
SOYA. Made in a factory that handles Mustard, Nuts, Sesame
Nutrition
per 100g Energy 857kJ/206 kCal Fat 14.6g of which saturates 4.3g Carbohydrates 14.8g of which sugars 2.9g Protein 2.5g Fibre 3.2g Salt 1.3g
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