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Gluten Free Stem Ginger Oat Biscuits - 160g - Nairn's
*than the average gluten-free sweet biscuit. We've compared our Stem Ginger Oat Biscuit Breaks to over 100 gluten-free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt
Allergy Advice: May Contain Milk, Free From Nuts, Contains Oats
Both our recipe and factory are Nut free.
We cannot guarantee that our ingredients are Nut free.
Manufactured on equipment that handles Milk.
Not suitable if you react to Avenin - a Protein in Oats.
Suitable for Vegan & Vegetarian diets
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1940kJ | 194kJ |
| 463kcal | 46kcal | |
| Fat | 18.8g | 1.9g |
| of which saturates | 7.5g | 0.8g |
| Carbohydrate | 62.4g | 6.2g |
| of which sugars | 17.2g | 1.7g |
| Fibre | 5.7g | 0.6g |
| Protein | 8.2g | 0.8g |
| Salt | 1.26g | 0.13g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
| This pack contains 16 biscuits |
