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With the same traditional cut and external ridges, these are the result of a careful selection of flours. The recipe guarantees the pleasure of a gluten-free pasta dish as good as a classic one. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa (3%), Stabiliser: E471
Allergens: None
May contain traces of Soy
