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Gluten Free Mushroom and Leek Pie
Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.
Ingredients
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), OAT drink (water*, gluten free OATS, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic.
**Allergens **
OATS. Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 862kJ/206 kCal Fat 11.6g of which saturates 4.6g Carbohydrates 21.8g of which sugars 1.5g Protein 2.8g Fibre 1.9g Salt 0.4g
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