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Gluten Free Mexican Chilli Pie
Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander. Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.
Ingredients
Organically produced: vegetables in varying proportions (40%) (tomato, onion, carrot, cabbage, sweetcorn, green pepper, courgette), gluten free flours (rice, potato, maize and buckwheat), red kidney bean (15%), identity preserved sustainable palm oil, water*, tomato puree, sunflower oil, lime juice, garlic, coriander leaf, sea salt*, jalapeno (0.5%), herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), raw cacao and love. *approved non-organic.
Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 951kJ/228 kCal Fat 12.7g of which saturates 5.2g Carbohydrates 23g of which sugars 2g Protein 3g Fibre 4.8g Salt 0.4g
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