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Gluten Free Lentil and Olive Pie
Gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.
Ingredients
Organically produced: tomato (21%), gluten free flours (rice, potato, maize and buckwheat), vegetables in varying proportions (19%) (potato, onion, cabbage), green lentil (11%), water*, identity preserved sustainable palm oil, Kalamata olive (3%), tomato puree, sunflower oil, garlic, artichoke (0.5%), sea salt*, herbs and spices, capers, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic.
Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 849kJ/203 kCal Fat 11.4g of which saturates 4.7g Carbohydrates 20.9g of which sugars 1.8g Protein 2.7g Fibre 3.3g Salt 0.5g
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