Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Gluten Free Lentil and Kale Tart
Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg. Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!
Ingredients
Organically produced: lentil (25%), onion (14%), gluten free flours (rice, potato, maize, buckwheat), kale (12%), SOYA drink (water*, SOYA bean), identity preserved sustainable palm oil, cranberry (6%) (cranberry, apple juice concentrate, sunflower oil), okara (SOYA bean, water*), sunflower oil, water*, garlic (1%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt*, cider vinegar, yeast flakes, apple juice concentrate, herbs and spices, nutmeg, tomato puree and love. *approved non organic.
Allergens
SOYA. Made in a factory that handles Mustard, Nuts, Sesame
Nutrition
per 100g Energy 891kJ/214 kCal Fat 12.0g of which saturates 3.7g Carbohydrates 19.9g of which sugars 5.4g Protein 3.7g Fibre 5.9g Salt 1.2g