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Gluten Free French Cassoulet Pie
Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.
Ingredients
Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic.
Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 881kJ/211 kCal Fat 11g of which saturates 4.3g Carbohydrates 23.1g of which sugars 3.1g Protein 3.1g Fibre 4g Salt 0.4g****
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