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Gluten Free Bombay Curry Tart
Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutney.
Ingredients
Organically produced: SOYA drink (water*, SOYA bean), onion, gluten free flours (rice, potato, maize, buckwheat), spinach (7%), sweet potato (7%), bell pepper (7%), sweetcorn (7%), carrot, okara (SOYA bean, water*), coconut cream (6%), identity preserved sustainable palm oil, sunflower oil, garlic, herbs and spices, sea salt*, ginger, lemon juice, water*, MUSTARD and love. *approved non organic.
Allergens
SOYA, MUSTARD. Made in a factory that handles Nuts, Sesame
Nutrition
per 100g Energy 240 kCal Fat 16.9g of which saturates 7.9g Carbohydrates 19.3g of which sugars 3.8g Protein 3.9g Fibre 3.8g Salt 1.0g
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