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Glace Cherries contain no artificial colours, but have been simmered in thick sugar syrup until they became 'candied'. hey are perfect for cakes (especially chocolate ones), scones, shortbreads, muffins and fruitcakes.
What Are Glacé Cherries?
Glacé Cherries contain no artificial colours, but have been simmered in thick sugar syrup until they became ‘candied’.
Why Should I get Glacé Cherries ?
They contain important nutrients such as beta-carotene,19 times more than blueberries or strawberries, vitamin C, potassium, magnesium, iron, fibre and folate.
They are perfect for cakes (especially chocolate ones), scones, shortbreads, muffins and fruitcakes.
Glacé cherries deserve to be the cherries on top of each cake!
These are GMO Free, Vegan and Diary free