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Garlic Aioli
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
Gluten Free
Soy Free
Peanut Free
Nut Free
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