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ADD INCREDIBLY DELICIOUS FLAVOUR TO ANY DISH: Commonly used in Japan to sprinkle over plain rice. Can also sprinkle on eggs, avocados, poached salmon, salads, sandwiches, pasta, and noodle dishes. A final touch on any dishes to add crunch and enhance the flavour.

GUILT FREE SNACKING: Under 1.2g carbohydrate per pack! A sugar-free healthy snac...
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READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso s...
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HIGH FIBRE: Daily fibre intake is vital to your digestive health. A claim that a...
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CLEAN LABEL: Emma Basic Japanese Style Curry, probably the only Japanese style c...
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Simple steps for rehydrating it, Rinse the dried shiitake mushroom with cold wat...
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SOPHISTICATED CRUNCH: The long needle-shape Emma Basic Panko absorbs less oil th...
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DASHI: Dashi is the very foundation of Japanese cuisine. Emma Basic Dashi is ski...
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Clean label Bao buns. Steam for 5 minutes in a steamer, or pierce the pack and m...
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