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Gluten Free Brownie made with Cacao and Chia Seeds. Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. in this recipe, we mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker. New Recipe - adapted from our original Fudgy Brownie to be even more delicious. 170g Contains 2 x Brownies
Ingredients
Coconut Sugar, Gluten Free Oat Flour, Oat Drink (Spring Water, Oats, Sunflower Oil, Sea Salt), Coconut Oil, Sunflower Oil, Cacao Powder (6%), Water, Chia (Salvia Hispanica) Seeds (2%), Raising Agent: Sodium Bicarbonate, Salt
Allergens
OATS
Nutrition
Per 100g Energy 381kcal Fat 17.1g of which saturates 7.9g Carbohydrate 49.5g of which sugars 36.1g Fibre 4.9g Protein 4.7g Salt 0.26g

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