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Have you tried the cherriest of Cherry jams? Each jar of 100% Cherry is made with at least 30 cherries grown in Emilia-Romagna, giving it a rich dense texture and naturally sweet taste of sun-ripened cherries. All the fruit used is certified organic and is rigorously tested to ensure there are no residues of pesticides or of PFAS ‘forever’ chemicals. Enjoy eating by the spoonful, on hot toast or porridge, with cheese, or added to yogurt and smoothies.
Frutteto means ‘orchard’ in Italian as it is in the Tuscan hills near Florence that we make our healthy jams. We use handpicked, fully ripe, organic cherries sourced mainly from our local orchards. Of artisan quality, we cook our Wild Cherry jam gently at low temperature, in small batches to preserve the fresh cherry flavour, vitamins, minerals, fibre content and aroma. Unlike the traditional way of cooking jams and conserves, which can destroy the goodness with harsh heat. Fresh cherries are a good source of vitamin C and minerals, particularly potassium.