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Each jar of 100% Apricot is made with at least 7 apricots, giving it a rich dense texture and naturally sweet taste of sun-ripened apricots. It's simply premium grade, organic fruit packed into a jar, without refined sugar, without artificial sweeteners, without preservatives. All the fruit used is certified organic and is rigorously tested to ensure there are no residues of pesticides or of PFAS ‘forever’ chemicals. Enjoy eating by the spoonful, on hot toast or porridge, with cheese, or added to yogurt and smoothies.
Frutteto means ‘orchard’ in Italian as it is in the Tuscan hills near Florence that we make our healthy jams. We use handpicked, fully ripe, organic apricots sourced mainly from our local orchards. Of artisan quality, we cook our Apricot jam gently at low temperature, in small batches to preserve the fresh apricot flavour, vitamins, minerals, fibre content and aroma. Unlike the traditional way of cooking jams and conserves, which can destroy the goodness with harsh heat. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre.