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Our Sloe Gin Fruit Cake is based on a traditional recipe handed down 3 generations and using the finest fruit soaked and plumped overnight in Yorkshire Sloe Gin for that sticky richness. One of Autumn's pleasures is gathering the seasonal jewels of the hedgerow. Our friends at Sloemotion, just outside York, continue to follow the ancient tradition of picking sloe's after the first frost to harves...

A traditional family recipe, Golden brown Biscuit's crisp on the outside with a ...
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Our traditional Oat Flapjack is baked with rolled oats and packed with Belgian c...
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Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to ...
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Our traditional oat flapjack is baked with rolled oats, packed with cherries and...
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Made using our award winning Ginger Parkin Biscuits, to give it a hint of ginger...
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Our traditional mince pie is individually wrapped and available in a box of 50. ...
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A traditional family recipe, Golden brown Biscuit's crisp on the outside with a ...
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Rich, moist parkin, deep brown in colour, with a glistening moist sticky top. A ...
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Our luxury mince pies are deep filled with plump rich fruit, baked to our treasu...
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Baked with rolled oats, our traditional Oat Flapjack is a true family favourite....
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Our Traditional Oat Flapjack is smothered in seriously good caramel and topped w...
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Our Traditional Oat Flapjack baked with rolled oats, packed with cherries and fl...
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Baked to be not tooo brittle, our Gingerbread Novelty Tractors are perfect for t...
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