Forced Rhubarb Kombucha

In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson. Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been subbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candleight, Robert preserves traditional cultivation methods to produce tender, sweet stems. Natoora exists to fix the food system, sourcing radically seasonal produce from small-scale growers. MOMO is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller depth of flavour. With a shared commitment to quality and artistry, Natoora and MOMO are natural partners.
20p from every bottle sold will be donated to Natoora’s Farm Fund, which supports young farmers who are committed to agroecological methods. Their goal is to raise up the next generation of growers to address climate change.