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A rich and cheesy plant-based fondue laced with dry white wine and a kick of garlic.
More Info
This fondue boasts a creamy, gooey texture, perfect for heating and dipping your favourite breads and crudités. Laced with a dry white wine and a moorish hit of garlic, it's a perfect treat to share with loved ones.
Ingredients
Shea Butter, ALMONDS, Rice Bran Oil, Wine (SULPHITES), Nutritional Yeast, Tapioca, Salt, Garlic Pureé (Garlic, Salt, Acidifer: Citric Acid), Miso (SOY Beans, Rice, Salt, Alcohol), Truffle Oil, Onion, Porcini, MUSTARD Powder, Konjac, Potassium Sorbate.
Made in a kitchen that also handles other nuts, soy, mustard and sesame.
Minimum 500 grams per pouch.
Storage
Store at 3-5C and consume within 'use by' date.
Nutrition - TBC
|
Per 100g |
|
|
Energy |
kJ / kcal |
|
Total Carbohydrate |
g |
|
of which sugars |
g |
|
Fibre |
g |
|
Total Fat |
g |
|
of which saturates |
g |
|
Cholesterol |
mg |
|
Protein |
g |
|
Sodium |
mg |
|
Calcium |
mg |
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