Fondue au Fauxmage

A rich and cheesy plant-based fondue laced with dry white wine and a kick of garlic.

More Info

This fondue boasts a creamy, gooey texture, perfect for heating and dipping your favourite breads and crudités. Laced with a dry white wine and a moorish hit of garlic, it's a perfect treat to share with loved ones.

Ingredients 

Shea Butter, ALMONDS,  Rice Bran Oil, Wine (SULPHITES), Nutritional Yeast, Tapioca, Salt, Garlic Pureé (Garlic, Salt, Acidifer: Citric Acid), Miso (SOY Beans, Rice, Salt, Alcohol), Truffle Oil, Onion, Porcini, MUSTARD Powder, Konjac, Potassium Sorbate.

Made in a kitchen that also handles other nuts, soy, mustard and sesame.

Minimum 500 grams per pouch.

Storage

Store at 3-5C and consume within 'use by' date. 

Nutrition - TBC